Making raw marinated blue crab (Gae jang)
Friday, November 30th, 2007This is one of my favorite Korean dishes that I would like to share with you guys.
Ingredients
Blue crab (This is best done, when you buy them frozen. That way, they are already clean and cut in half. Perfect to make Gae jang. Make sure to buy the wild crab. They are healthier.)
6 big spoons of sesame oil
3 big spoons of kikkoman soy sauce
8 big spoons of nemmi sauce (similar to soy sauce)
8 big spoons of brown sugar
1/2 sweet big onion
1 green pepper cut in slices
1 big spoon of korean cooking syrup
8 garlic cloves tiny chopped
1 ginger
When you take out the crab defrost it a little. Put it in the microwave for about 1 - 1.5 minutes. Make sure, when you check them, that there is actually water coming out when you slightly squeeze them. The crab should be still cold and not warm.
Now we make the marinade:
Mix all ingredients except for the ginger and the onion in one bowl. Slice the ginger and put it in a mixer and chopp it. Now use your hand to squeeze out the juice of the chopped ginger into the marinade. Try the marinade. Be aware that these are just rough instructions so you may want to vary it based on your taste.
Take a stainless steel mid size pot and lay down the sliced onion on the bottom. Before marinating the crab make sure you squeeze out as much water as you can by squeezing the shell cautiously between two fingers before you put it into the marinade. Make sure you cover it well with the marinade and put it into the pot one by one. Once it is done put a lid on it and let it stand overnight before putting it into the refridgerator. Make sure to open it up once in a while and pour the liquid from the bottom over the crab to ensure that it marinates well. After 2 days, the crab should be ready to eat!




